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Split pea soup with ham shank recipe

Web6 Apr 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... WebSoak split peas in 3 quarts of water ... Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert.

Split Pea Soup with Ham The Recipe Critic

WebCook – Bring the pot to a simmer and let the pea soup simmer for about 90 minutes. Trim – Carefully remove the ham shank from the pot and trim the meat from the bone. Return all of the meat back into the pot. Keep … Web2 Feb 2024 · Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. small containers for closets https://puretechnologysolution.com

Simple and Good Ham and Split Pea Soup Recipe - Food.com

Web7 Oct 2024 · Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium … Web1 ham hock, or 350g ham ribs, preferably smoked 200g of red lentils 2 leeks, chopped 3 carrots, grated salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Place the ham in a large saucepan, cover with approximately 2.5 pints cold water and cover. Bring to the boil and then simmer for 2 hours until tender. Web15 Nov 2024 · This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts … some watch tv or go to the movies

Hearty Split Pea Soup Recipe: How to Make It - Taste Of Home

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Split pea soup with ham shank recipe

Split Pea Soup with Ham - Once Upon a Chef

WebIngredients 2 hours 6 servings 4 large carrots scraped and cut into chunky slices 250 g Yellow Split Peas About 800g Ham Shank Boil in 2 1/2 Pints water Add a little black … Web20 Jan 2024 · This vegetarian split pea soup is made with just 5 ingredients, but has loads of flavor. Green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings. Get the recipe 13 Slow Cooker Sweet Potato Split Pea Soup Add sweet potatoes to your split pea soup! This version is easy, creamy, with tons of flavor.

Split pea soup with ham shank recipe

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Web6 Feb 2024 · Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. Bring to a … Web25 Jan 2016 · Remove ham shank from soup and shred the ham from it. Discard the bone. Bring the broth back to a medium simmer and add the split peas, potatoes and the shredded ham. Cook the soup for another 20 minutes, or until the split peas are soft. Adjust the seasonings, if necessary. Stir in the fresh chopped parsley. Serve with homemade croutons.

Webdirections In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and … Web30 Mar 2024 · Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down and soup is thickened to desired consistency. (Stir more frequently as the soup …

Web15 Mar 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, … Web20 Oct 2024 · 2 ½ cups split green peas, 2 smoked ham hocks, 6 cups chicken broth, 2 cups water Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are …

Web1 Feb 2024 · Split Pea Soup with Smoked Ham Hock 1/4 cup extra virgin olive oil 1 large yellow onion chopped 10 cloves of garlic minced 1 pound carrots peeled and cut into 1/2-inch thick slices 3 stalks of celery cut into 1/2-inch thick slices 4 teaspoons fresh thyme leaves 1 bay leaf 1 smoked ham hock or shank 1 pound dried split peas rinsed

WebThis recipe yields a protein packed, hearty soup loaded with smoky shredded ham and veggies. One of my favorite ways to warm up on a cold Winter or cool Spring day is a hearty bowl of soup. This recipe for Split Pea with Ham Hock fits the bill perfectly. The split peas cook down giving the soup a velvety texture. The ham hock adds a smoky flavor. some warnings in medication insertsWeb4 Oct 2024 · Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups (1375ml) unsalted chicken stock. Make sure all split peas are submerged in the … some wave microwave cookerWeb10 Feb 2024 · Step 1 In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and … some ware and tareWeb17 Oct 2024 · 1 (16-ounce) package dried split peas, rinsed 1 meaty medium ham bone, 2 ham hocks, or 2 cups diced ham 3 medium carrots, peeled and sliced 1/2 cup coarsely chopped onion 2 stalks celery, with leaves, coarsely chopped 2 cloves garlic, minced 1 large bay leaf 1/4 cup coarsely chopped fresh parsley, or 2 teaspoons dried parsley flakes small containers for body scrubsWeb9 Aug 2024 · Directions Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring … some watch bands cannot be replacedWeb11 Feb 2024 · Ingredients 1 ham hock 1 onion 1 carrot 2 celery ribs 1 lb dry split peas couple bay leaves 6 cups chicken broth 1 teaspoon smoked paprika 1 teaspoon thyme some way crossword clueWeb31 Dec 2012 · When the split peas are cooked, stir in the ham and simmer for 3 minutes. Add a little more water, if necessary. Taste and season. Serve hot with a dollop of crème … small containers for closet storage