WebThere are actually a few different ways to tenderise chicken the Chinese restaurant way: marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before … WebSep 3, 2024 · How do Chinese make their chicken so tender? When eating at a Chinese restaurant, have you ever pondered the secret to the soft, juicy chicken? The key is the velvet finish. It helps keep the chicken moist and flavorful from the marinade, and it gives it a smooth texture. To boot, it shields the chicken from the sizzling wok, ensuring that ...
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WebHow is Chinese beef so tender? Three possibilities 1.The meat is cooked by a master chef, who uses the wok to sear the meat perfectly. 2.The meat is pre-treated with meat tenderizer- ususally some form of papya powder 3. Meat is coated with starch during the cooking process, starch prevent meat from over cooked More answers below Quora User WebSep 19, 2024 · Beat the egg white vigorously until it looks frothy, then add in the cornstarch. Stir the mixture until no lumps remain and you have a smooth marinade. Now, place the … titanium health care
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