NettetGrind it to add to your ground pork/sausage pile or cut it into roasts for pulled pork. Grind - Select one option on a half hog. On average a half hog will yield 37 pounds of ground. Ground will be packaged in 1 lb packs unless noted. Note: We require a minimum of 25 lb to make sausage flavors so only one option is allowed for a half hog. Nettet$250 deposit & cut sheet are required to reserve butcher date. Pork takes three weeks to complete from the butcher date. Pork Cut Sheets + Information. Whole Lambs Only. $3.50/lb on the live weight, plus $160 processing fee. Lambs weigh 100-150lbs. Contact us directly to order a whole lamb!
How to Fill Out a Pork Cut Sheet - Old Frontier Family Farm
NettetThis handy sheet gives your children the opportunity to show how much they've learned about this topic. Twinkl England Key Stage 1 - Year 1, Year 2 English Stories, Nursery … Nettet2. aug. 2024 · Below is an outline of specific cuts you get from a half with a standard cutting order: Pork Chops: 32 (1" inch thick, center cut loin pork chops) Spare Ribs: 1 roll of spare ribs. Ham: 18 pounds of ham (curing will shrink this a couple pounds) Bacon: 7 pounds. Shoulder/Roast: 8 pork steaks and 2 roasts. Burger or Sausage: 9-10 pounds. jesse murray rightpoint
Cut Sheet Whole Pig ~Whole Pig 0 ~3-10 - Sugar Mountain Farm
NettetPork Cut Sheet Information. There are five sections to Pork, remember there are two of each section (one for each side of the animal), they are as follows: The Loin – We can … NettetBEEF CUT SHEET. PORK CUT SHEET. SHEEP/LAMB SHEET. THE LOCAL BUTCHER DOES NOT HAVE A SMOKEHOUSE. PLEASE GIVE US A CALL TO DISCUSS SMOKING OPTIONS. The Local Butcher. [email protected]. 603-813-2054. 536 South Barnstead Road Center Barnstead, NH 03225 ©2024 The Local Butcher. NettetThis versatile cut can be pot-roasted whole, cut up for stews or cooked over moist smoke in a smoker to transform it into classic pulled pork barbecue. This cut can be split into … jesse murray oxford